SHORT RIB SANDWICH: homemade bread, with pickles, Asian slaw and chipotle mayo. $13

COLD RARE ROAST BEEF: homemade bread with balsamic red onions, roasted red bell pepper, arugula and horseradish creme fraiche. $13

ROAST CHICKEN: homemade bread with basil walnut pesto, mayonnaise and burrata cheese. $13

PICCOLO MORTADELLA: French baguette with balsamic red onions and provolone cheese. N/A

PICCOLO SOPPRASETTO: French baguette with Kalamata olives and blue cheese. $6.50

PICCOLO GRILLED VEGETABLE: French baguette with grilled eggplant, zucchini, red pepper and homemade pesto. N/A

TEMPEH BACON: homemade bread with avocado, lettuce and tomato with vegenaise. $12

LAVASH WRAP: with white bean spread, Kalamata olives, soy chorizo and grilled radicchio. N/A

VEGETARIAN CHOPPED: mixed greens, romaine, chick peas, Persian cucumbers, tomatoes, avocado, feta cheese and sugared walnuts with balsamic vinaigrette. $12

ROASTED CHICKEN AND MAPLE GLAZED BACON: mixed greens, romaine, toasted chicken, maple glazed bacon, hard boiled egg, blue cheese and oil-cured olives with creamy dill-peppercorn dressing. $12

ASIAN CHICKEN SALAD: mixed greens, Asian slaw, sesame seeds, chicken and ginger dressing. $12

SOUP OF THE DAY (when available)

LENTIL SALAD with goat cheese, radicchio, sugared walnuts and balsamic vinaigrette. $5.50/$9.50

SPICY UDON  NOODLES Napa cabbage, red cabbage, carrots and scallions with spicy giner/soy dressing. $5/$9

COUS COUS SALAD with diced tomatoes, Kalamata olives, Persian cucumbers, Feta cheese and pistachios with lemon and honey dressing. $5/$9

FENNEL COLE SLAW: green cabbage, green apples and fennel. $4.50/$8

CURRIED CAULIFLOWER: dried cherries and sugared walnuts. $5/$9

DESSERTS (when available)
Vegan chocolate cupcake. $2.50
Red velvet cupcake. $2.50
Vanilla coconut cupcake. $2.50
Chocolate chip cookie. $1.95
Oatmeal cookie. $1.95
Peanut butter cookie. $1.95
Lemon bar. $2.75
Double chocolate brownie. $2.75

on homemade bread. $5.50
PEANUT BUTTER & JELLY on homemade bread. $5.50

Espresso. $2.00
Piccolo cappuccino. $2.75
Macchiato Cacao. $2.75
Cappuccino. $3.25
Caffe latte. $3.75

Homemade lemonade. $3.00
Fresh brewed ice tea. $3.00
Fruit soda of the day. $3.50
Assorted bottled sodas. $3.50/$4.00

1000 Fremont Ave.
South Pasadena, CA 91030
TEL: 626 441-2280




28 responses to “Menu

  • Peter Schonman

    Good luck with the new venture and i wish you all a very safe and happy holiday!

  • Cindi

    How wonderful! You are open now and I can’t wait. One thing I know before I even get there is that the service will be impeccable and I’m sure the food will be gold star rated.
    Can’t wait to come back to Pasadena and have lunch here.
    See you soon,

  • Melanie Ciccone

    so wonderful to have your thought, care, investment to the quality of all our lives put into your work. food so good. thank you.

    hours of operation days and times?

    the way to anyones heart is through good food.

  • seamusoconner

    Hours of Operation
    Monday through Thursday, 11:00am till 6:00pm
    Friday and Saturday, 11:00am till 8:00pm

  • Greg Simms

    Hi Bill!! Congratulations, I can’t wait to come try the new restaurant. The menu looks fantastico!!


  • Traci Fleming

    This restaurant is fantastic! So glad they are in South Pasadena!

  • Sweet Little Cafe in South Pasadena – Fiore Market Cafe « MY VEGAN BLOG

    […] salads and a chocolate cupcake that is moist and delicious. They are happy to guide you through the menu and tell you which items are […]

  • Kris Calvin

    Really great food! I am vegan, my son is a meat-eater and we both leave happy and satisfied! Even if you are not vegan and want a cupcake that is a real treat, but doesn’t overwhelm you with sugar and fat, try their vegan chocolate cupcake, yummy!

  • Linda Hess

    I was just told you are looking for a way to donate your fresh unsold food. We connect you to reputable shelters, pantries, and soup kitchens who are feeding those in need of food. Surplus foods from grocers, restaurants, events has helped to feed thousands of people. Happy to give you referrals.

  • Cheryl

    The food is so delicious and the owners are super friendly! I brought my daughters and they can’t stop talking about it being their favorite new restaurant! Loved the Tempeh sandwich and Roast chicken too. Top it off with a vegan chocolate cupcake…heaven!

  • Fahrenbite

    This is definitely my favorite cafe/restaurant in South Pasadena — and that says a lot since there are a lot of good ones in that little place!

    Their menu is amazing; the combinations of ingredients are awesome, each item on the menu full of flavor and most options healthy. I love knowing that every time I go here I can count on the flavors and the textures to be spot on — As a food blogger I value that! My favorite is the short rib sandwich with the pickles, asian slaw and chipotle mayo. Biting into that freshly baked rustic bread with the warm pulled short ribs on top is a definite winner.

    The atmosphere with the water running, the fresh vegetables growing right next to where you are eating, the indie music playing and the friendly staff are all other contributors to why I choose Fiore Market Cafe so often.

    Thanks to the owners of this cafe for choosing to come back from Italy to give us South Pas people something to look forward to every weekend.

  • Liz

    We were wondering if you would be open to hosting a rehersal dinner for a wedding party of approximately 30 people. We are locals and we love your place. We are looking for a casual, laid back place to have people for light dinner options and we figured we would see if you were open to it. If you are, please let me know so that we can connect and find out a little more in regards to pricing. We know this isn’t something you typically do so if you can’t accomodate us, no problem at all, but we do like to support local and we wanted to check while we are looking at other places as well. Thanks!

  • Sharon

    Dear Bill, I am Colette’s mom who was just visiting and insisted on stopping by Fiores directly from the airport for your wonderful lentil salad, which I have tried to replicate with no luck. I wonder if you would share your recipe? If so, please pass on to Colette and she will pass on to me!!! Thanking you soooo much! Sharon

  • jenny sung

    hi there

    id like to inquire about a brunch on oct 12 for about 15-20 people. id like to have a portion of space for our event. is this possible? thanks!

  • Janet

    Do you still offer a bread making class?

  • Zena

    make a print friendly version of the menu, or a PDF of it please.

  • katherine bini

    Hi Bill and Ann: I met your loyal customer Mu at Expo West and she suggested you might like to add Lemoncocco to your menu! Do you already buy Italian products from Tama or Truffle Bros?

  • Jessica Lo

    Hi Bill! Just picked up an order from Fiore Market this afternoon! Glad to see business is good! Was afraid to come out of quarantine to find this place closed down. Was a little concerned when I saw you were giving up the lease to your indoor space in social media. I’m working on a new digital zine and want to include this eatery. Take a look at the recent digital zine I did with friends recently (link below). The new zine has a different look and feel — it covers small businesses that positively affect their communities. There’s an option to print as well, so you can keep copies handy at your store. Please contact me if it’s ok to include you in a summer/fall ’20 issue. I spoke with Jeff when I picked up my order, and he told me this is the best way to reach you! –Jess Lo

  • Joel

    I don’t see the hot dogs on the menu

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