We will be closed from December 24th til January 1st to celebrate the holidays. We will reopen for take out on Saturday January 2nd at 11:00am. Happy Holidays and thank you for your live and support.
Author Archives: Bill Disselhorst
One of the most enjoyable parts of Fiore Market Cafe has been the opportunity to teach so many people how to make Fiore Market Cafe bread. We have been doing the classes since we opened.
Anne never liked the classes but she knew I enjoyed them and was supportive of me. What I like most about the class is the camaraderie that develops amongst the students. It feels like a big party without alcohol. I also like to banter back and forth with the students. But most of all I love to share my stories of Italy and what I have found in the beautiful country.
I will try my best to recreate a class that is as enjoyable as the classes we conducted in Anne’s Fleur.
I hope by next week to have our first class scheduled.
Here are a few things you’ll need for the bread class. You don’t have to have the exact sheet pans that I use, but these are the ones I use.
-1 cup measuring cup
– measuring spoons
– 2-4 cup measuring pitcher
– dough cutter
– 1/4 sheet pan
– 1/2 sheet pan
– bread rack
– parchment paper
– stainless steel bowls
– 3.5 quart stainless steel pot with lid
– plastic wrap
– bread flour
– kosher salt
– active yeast
We are open today and we have online ordering today which is a first for us. Please click on the link to order. I have a limited number of dessert. Please use discretion when ordering so they can last throughout the day. Thank you.
Fiore Market Cafe will be closed from December 24th 2017 until January 1st 2018.
We will reopen Tuesday January 2nd at 11:00am
The December 11 bread class is full.We will have a new bread class towards the end of January.
Anne used to give me a hard time about the bread classes. She would say “do not complain to me about being tired after having the bread class”. The bread class usually meant working a much longer day. A couple days after the class I would be dragging my feet.
Once in a while I might whine about being tired. She was always right. It was true.
The thing is, I love doing the bread class. I enjoy teaching people the simple act of making good quality bread. I love when people’s eyes light up as the loaf is lifted from the oven.
I will have another class on December 11 at 2:30pm. Two spots are still open,
ANNE AND HER FAMILY ARE EXTREMELY ARTISTIC. Her father was a florist for many years with his own shop in Temple City, California. The night before our wedding he insisted on staying awake into the early morning hours to personally handcraft all the corsages and flowers for our tables. I have always appreciated his contemporary flair and style.
Anne’s brother Paul is a musician and has been singing and writing songs since his early teens. Her sisters are very artistic and creative as well.
Anne has always had a natural ability for creating warm and comfortable spaces. Her style is rustic and European and she has always enjoyed creating fun displays. Until recently, our home was the canvas for her art, but with the opening of Fleur, she now has a bigger and more public space to show off her creative talents.
The basic space is rustic, and combines hardwood floors with old school concrete. The walls are painted the same signature easy-green that has been Fiore’s trademark since the day it opened. We give Anne’s sister Clare and husband Ray the credit for picking the color. They brought it to us a few nights before the opening, declaring that our white walls desperately needed color. Without hesitation the four of us began painting into the early evening light, and immediately knew that the color was just right.
The overhead lights in Fleur are classic restaurant fixtures. Although not original to the space, I found them in an antique shop on Altadena Avenue in neighboring Pasadena. It turned out that the same shop owner had also sold us the aluminum counter that hosts our cash register in Fiore. I tried to negotiate with him for the fixtures, but he wouldn’t budge. Although forced to succumb to his price, I felt better when I learned a similar fixture was priced much higher at different shop just down the road.
The long table that anchors the room was moved from Fiore where it lived briefly after the Café first opened. I wrote about this table in our first book and customers still ask me if it’s for sale.
The furniture and merchandise selection for sale at Fleur is all Anne. She finds stuff everywhere and has a knack for sourcing items, while remaining thrifty and frugal. She intuitively knows an item’s worth and refuses to pay a penny more.
Anne is strongly influenced by unique vintage and antique finds. Magazines are stacked all over the coffee table and overflow into baskets on the floor. She also gets some of her inspiration from photographs of antiques found in different parts of the world.
A few months have passed since Fleur’s opening, and Anne continues to bring in new and different inventory into the shop. Each item is unique and can stand on its own, but when it’s staged in Fleur it seems like the pieces dance harmoniously together.
At least I think so. I have always associated quality with age. Things were built better in the old days. They lasted longer. The materials were superior. Things just had more substance to them. Maybe I have this weird attraction to old stuff because of some unresolved issue from a past life. I don’t know. All I know is the older the better.
Yesterday, Anne and I purchased a buffet to be used as a counter for our pastries. It’s old and worn and really cool. It needs a bit of work. A newbie or someone who loves brand new things will probably be put off by something like this, but for us it makes us happy.
Perfecto and I placed it in the restaurant today. It’s the first piece of furniture to arrive. It fits squarely in the middle of the restaurant, exactly were it’s meant to be. Cluttered around it are a painting ladder, folding tables and a dining room table with upholstered chairs that we are using for our meals while we work in the restaurant. It’s a little large and takes up too much space for what we have planned, but for now it’s perfect for the afternoon sit down.
We plan to top the buffet with a piece of marble. I found a tile shop around the corner that sells “remnants”. I asked the girl if these were mistakes and she and the guy next to her said no they are “remnants”. Well, after walking the lot and looking at crate after crate of pieces of marble in very strange shapes and sizes, I knew what they were “mistakes”
I have a good feeling that I can get a really good price on a “remnant that will fit nicely on the buffet. I also need one to go under the espresso machine.
Tomorrow I paint the wood work outside. Today Patrick and I and a good friend Mark painted the wood work inside. Bravo.
We are signing the lease tomorrow. Anne and I are both excited and nervous at the same time. It is quite an adventure. I’ve been in the business my whole life, but I have always been a Robin to a corporate Batman. There is something in my character that made me play the role of the sidekick. I did the dirty work. I solved the nasty problems. I smoothed out chaotic operations and I built really good teams. I accepted my role with grace. Sometimes too much grace.
Tomorrow we begin work on a project that is all ours. It’s our vision and our dream to create a European style cafe with the charm and character of something you would find along the Seine in Paris.
Anne has the artistic vision. I have the food vision. Together we plan to meld our imaginations into something really creative and unique.
We will keep you posted with stories, recipes and pictures.
Tomorrow is a day of bleach, comet, oven cleaner degreaser, mops and buckets. The boys and I will spend the day cleaning the kitchen. Wish us luck.
We plan to name the restaurant
Fiore Market Cafe
Here are a few pictures from the last couple of days. Ciao.
I want this bicicletta