Monday June 18, 2018
2:30pm til 5:00pm
Learn how to make a great rustic loaf of bread like we do everyday at Fiore Market Cafe. Also, learn how to make focaccia bread and our very popular baguettes.
Price is $50.00 per person
Includes lunch, loaf of bread, and beverages
If you are interested in signing up you must stop by the restaurant to sign up and pay. I can no longer reserve spots by email.
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July 29th, 2011 at 4:05 am
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July 31st, 2011 at 5:18 pm
Sign me up, please!!!
August 10th, 2011 at 8:57 pm
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August 12th, 2011 at 9:01 pm
I’d love to sign up (me + one more) buy I can’t seem to find your email address! Can you help a gal out? 🙂
August 26th, 2011 at 3:27 am
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August 28th, 2011 at 3:11 am
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September 6th, 2011 at 4:20 am
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September 11th, 2011 at 12:59 am
Re: The Grilled Pizza Class
The pizza looks so delicious. When are you having another pizza class?
I would love to attend.
I shall see you at your magical cafe and gardens during the week.
Paula
September 11th, 2011 at 4:55 am
Ciao Paula,
I didn’t know you last name was Gallagher. My mother’s maiden name is Gallagher. Her mother was from county Kerry in Ireland.
November 1st, 2011 at 4:40 am
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November 21st, 2011 at 1:40 am
Will you be having another rustic bread class in the near future?
December 17th, 2011 at 5:00 am
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January 4th, 2012 at 5:55 pm
Hi my family of 4 would like to sign up for your coming Sunday bread making class on Jan 08 2012.
Please email me more detail information of how to register and payment for class. Thank you.
Sincerely
Ping
February 7th, 2012 at 9:39 pm
hi bill,
If you have another roast chicken/soup class in March I would be able to come either the w/e of the 10th or 24th. Thanks!
holly whitworth
March 12th, 2012 at 3:46 am
Dear Bill,
Do you still have room in the class March 25th for Roasting chicken?
thanks
Stephanie
March 24th, 2012 at 10:23 pm
I would love to attend the class tomorrow morning! Kinda last minute but I just discovered you offered classes!!
Is there space for one more?
Fingers crossed!
Faith
March 25th, 2012 at 4:16 am
Ciao Faith
I am sorry but we are booked up for the class.
I will be scheduling more classes soon.
Ciao,
Bill
April 21st, 2012 at 8:58 pm
Could you email me wbem you are having anotber bread making class?
Thanks,
Cathy Lemieux
May 3rd, 2012 at 12:33 am
Hello! I’m interested in attending your bread making class, but the date, Sunday, May 15th, 2012 seems to be incorrect…is it the 13th perhaps, Mother’s Day? Or the 20th?
May 3rd, 2012 at 1:16 am
Sorry Jennifer. It is Tuesday May 15th at 7pm. Hope to see you there.
August 14th, 2012 at 10:53 pm
Please notify me by e-mail the date of your next breadmaking class. Thanks!
September 10th, 2012 at 12:30 am
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September 18th, 2012 at 3:20 am
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October 18th, 2012 at 1:53 pm
Fiore Market Cafe,
Have you ever thought of opening up a stand at the South Pas farmers market on Thursdays? I think it would be a grand success 🙂
Natascha
January 12th, 2014 at 5:37 pm
I’d like to sign up for the bread making class….please let me know how to register….thank you, Holly
February 7th, 2014 at 5:58 am
Are you going to have any future bread making class?
February 12th, 2014 at 6:29 pm
Chris I will have a class in March. It will be scheduled soon.
March 16th, 2014 at 3:50 pm
Hello Bill,
It was lovely to meet you and your wife yesterday at Fiore. I had a wonderful time with my friend Christa Lorenz who speaks so highly of you. Is it too late for me to sign up for your bread making class? I’d love to come and have a couple friends who may be interested. Do you have openings?
Hoping so!
Warmly,
Jean Grant
213.327.4412 (cell)
August 5th, 2014 at 9:00 pm
Hi! I’m dying to take your class with a friend of mine. I’ve tried signing up for the last two bread classes but they’ve been full. Is there any way to get on a wait list for the next class (bread or pizza)? I would be happy to stop in and pay in advance. Thank you!
P.S. Loooooooove your food. 🙂
August 11th, 2014 at 3:12 am
Hi Susan. September class is scheduled. Please stop in if you would like to sign up.
September 11th, 2014 at 2:16 am
My mother and I have been dying to join a bread class, but they fill up so fast! Anyway I could find out the next available time we can come sign up? Thanks so much.
November 10th, 2014 at 6:37 am
My son is in college in NY and will not be returning until mid-late December. He will be leaving to study abroad in early January. I’m wonder if you will have a bread class sometime during the end of December. Let me know. Thank!
November 11th, 2014 at 1:26 am
Hi Jeanne,
We will not have a bread class until March 2015. Sorry.
November 11th, 2014 at 2:06 am
It’s worth the wait. My life has been changed forever!
November 14th, 2014 at 6:51 am
Thanks for your reply on the bread making class. I will calendar March 2015 and be sure to sign up. In the meantime, I noticed your article on fig jam. I challenge you to create a fig walnut wheat bread. This year, I was in Amsterdam and picked up a loaf as described—fabulous! Traveled to Paris after Amsterdam and could not find a fig bread that came close and, we all know, Paris is the bread capital of the world! La differance? Paris used chopped figs whereas Amsterdam kept nearly whole figs enveloped in the bread. I will be happy to buy a few loaves from your oven!