July 15, 2015

Fleur

By Bill Disselhorst

Most restaurants expand by adding another dining room so they can generate more sales, or they may be lucky enough to increase the size of the kitchen to generate more income.We are incapable of enlarging the kitchen. Adding more tables would only increase the pressure in the kitchen.

This led us to the decision to expand by opening a French inspired shop that we call Fleur. Fleur is Anne’s shop. She designed it and decided on all  the merchandise. It is extremely cute and we are very proud of it. Here are a few photographs.

Next time you are in Fiore Stop by and take a look.

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Wednesday, July 15th, 2015 at 5:32 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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