Here is a little teaser from the cookbook. I especially love this photograph. I took it in 2005 during a trip to Italy. Take a close look at these hands. They are the hands of a worker, a very gifted cook.
Monthly Archives: November 2014
It’s finally done. A big thanks to Brad Roe and Tim Schamber of Peloton Magazine for making it happen. Tim took our photographs, recipes, and stories and created something very unique and special. The book tells our story and gives away some of our secrets.
The book is being printed and should be ready by December 3rd at the latest. It will be for sale at Fiore Market Cafe and will cost $30 plus tax.