Summer is here and tomatoes are finally in season and plentiful at the farmer’s market. The heirloom tomatoes at the Fiore Farm are not quite ready, but that doesn’t mean we can’t start running the heirloom tomato sandwich with farmer’s market tomatoes. I picked some up today from the market in Old Town Pasadena. Take a look.
Here are the Fiore tomatoes that we’re waiting on.
New bread class is scheduled for Tuesday July 15th at 7:00pm. If you are interested in signing up please stop by the restaurant to sign up and pay.
Here is a photograph of the first tomato. It is rather small and not quite ripe enough, but it looks good. Spent the last 2 days thinning out the tomato plants. I discovered lots of tomatoes in various stages, but none ready for the homemade bread. I am hoping soon. Here are a few photographs.
I will have pork belly hopefully Wednesday and Thursday. I will serve it on our homemade bread with homemade fig jam and arugula.
Still have tomato plants if anyone would like a few.