Here are a few photographs from my raspberry jam today. First time I made raspberry jam. The flavor is fantastic, but it’s a little loose. Hopefully over night it will firm up. It’s difficult for me to get to the set point with many of these jams. I can quickly turn jam into taffy.
September 2, 2013
About Bill Disselhorst
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Monday, September 2nd, 2013 at 12:40 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
- Bread Classes in 2018 fioremarketcafe.com/2017/12/01/bre… https://t.co/kUyfQ9k8WC 2 weeks ago
- Bread Class before Christmas fioremarketcafe.com/2017/11/22/bre… https://t.co/VjdSS8ie9B 3 weeks ago
- This is Fleur fioremarketcafe.com/2017/11/11/thi… https://t.co/kFVNGzRLJ9 1 month ago
- Old is really cool fioremarketcafe.com/2017/09/08/old… https://t.co/bLGhAV8k4X 3 months ago
- Written 7 Years Ago. The beginning of Fiore Market Cafe fioremarketcafe.com/2017/08/25/wri… https://t.co/10fM9n9cgV 3 months ago