Here are a few photographs from my raspberry jam today. First time I made raspberry jam. The flavor is fantastic, but it’s a little loose. Hopefully over night it will firm up. It’s difficult for me to get to the set point with many of these jams. I can quickly turn jam into taffy.
Like this:
Like Loading...
Related
About Bill Disselhorst
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day.
Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan.
View all posts by Bill Disselhorst
![It's Friday! [Explore 15/10/21]](https://live.staticflickr.com/65535/51592240136_418083fa95_s.jpg "It's Friday! [Explore 15/10/21]")
Leave a Reply