They’re only here for a short while and we try to do what we can with Figs. Sunday we had an employee party and we featured figs along with pork belly. I cut the figs below and dried them in a 225 degree oven for about two an a half hours. We made a sweet foccaccia with homemade fig jam and goat cheese. We paired the dried figs with Danish blue cheese. We made spaghetti with a pork belly tomato sauce with arugula and Parmesan cheese.  And below Adrian made a heirloom tomato salad with burrata cheese.

There is a new Farmer’s Market in Old Town Pasadena on Holly between Raymond and Fair Oaks. It’s a fantastic market with some terrific vendors, but it needs support.