I harvested the first zucchini today. We’ll use it this week in the piccolo grilled vegetable sandwich. The tomatoes are small, hopefully some will be ready in the next few weeks. Here is another photograph of the flowering artichoke.
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day.
Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan.
View all posts by Bill Disselhorst
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