Figs and More Figs

Can’t stop the figs. Made more fig conserve today for the pork belly sandwich. We’ll have pork belly through Saturday.

Tomorrow we’ll have garden tomato sandwiches with burratta cheese and pesto. The tomatoes are from our garden and another local garden. Squash blossoms have bloomed on the yellow zucchini plants. What should we do with the squash blossoms?

 

 

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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