What’s New

Yesterday”s savory black olive, orange and rosemary scone

New jams and jellies from the French Farmhouse and Lemonbird

Pistachio Curd

New French olive oil from the French Farmhouse

New Cards

First artichoke of the year

Polenta Fest is Thursday night. Looks like we are booked. If you are interested check with us on Tuesday to see if we have any cancellations.

About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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