Yesterday”s savory black olive, orange and rosemary scone
New jams and jellies from the French Farmhouse and Lemonbird
Pistachio Curd
New French olive oil from the French Farmhouse
New Cards
First artichoke of the year
Polenta Fest is Thursday night. Looks like we are booked. If you are interested check with us on Tuesday to see if we have any cancellations.
