Fiore Market Cafe Rustic Loaf

We are often asked  if we sell our bread. Our answer usually is no because we’re never quite sure how many loaves we need for the day. You can always order a loaf if you call a day in advance. I make the bread dough the day before I bake it. On some days like today I bake too many loaves and  have a few left over at the end of the day. This is a photograph of one of those loaves.

We have three signed up for the Polenta Fest, two for this months bread class.

There is a new vendor at the South Pasadena Farmers Market. They’re an urban farmer form San Gabriel. Their produce is terrific. Here are a few photographs from their booth.

Here is a photographs of some fresh blueberries from a different vendor.


About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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