We are often asked  if we sell our bread. Our answer usually is no because we’re never quite sure how many loaves we need for the day. You can always order a loaf if you call a day in advance. I make the bread dough the day before I bake it. On some days like today I bake too many loaves and  have a few left over at the end of the day. This is a photograph of one of those loaves.

We have three signed up for the Polenta Fest, two for this months bread class.

There is a new vendor at the South Pasadena Farmers Market. They’re an urban farmer form San Gabriel. Their produce is terrific. Here are a few photographs from their booth.

Here is a photographs of some fresh blueberries from a different vendor.