Just made a batch of strawberry balsamic jam. I used a 25 year aged balsamic that pours like molasses. The balsamic vinegar adds a swet touch to the flavor and deepens the color nicely.
About Bill Disselhorst
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day.
Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan.
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