We were super busy on Thursday. We ran out of bread at about 2:30. I had baked 17 loaves thinking that would be fine. Normally for a Thursday that would have been enough. So today I baked 22 loaves and we had 4-5 left over. Go figure.
On Thursday a customer got really mad that we had run out of bread. He couldn’t understand how that was possible.
We are committed to baking fresh bread every day. We only make sandwiches on fresh bread. We don’t freeze our bread. We do not use day old bread for sandwiches. We never have and never will. It is something that Anne and I believe strongly about. We apologize for the inconvenience running out of bread causes people. We work very hard to have fresh bread for the whole day.