Next week, September 15 we will have our first Thursday Night Farmer’s Market Dinner. The price is $25.00 plus tax and gratuity. It will take place from 7-9pm on our outside patio. We will start the meal with a prosciutto and oven dried fig flat bread. Next will be linguini pasta with crispy fried pancetta, tomato, garlic and red pepper. Topped with shaved parmesan and garden basil. For the main course we will serve Crispy Italian Porchetta with oven roasted potatoes and broccoli rapini. For dessert we will serve our classic lemon pound cake with fresh Pudwill Farm’s berries.
Please email us at email@example.com to sign up.
A few photos from today.
A new raised bed. Will plant Italian Cicorria.