The last of the ripe tomatoes for awhile

This is the last of the ripe tomatoes for at least a few weeks. I’ve harvested at least 50 so far this year and hope to have 4 times that amount left to pick. They go quickly once I get them in my hands.

Today I made a Caprese sandwich on a homemade baguette.

New cooking class scheduled for Tuesday August 16th. See classes for more details.

A few more photographs from today.

The items above were cooked or used in today’s menu

Check out the great Fiore Market Cafe editorial in the August edition of the Pasadena Magazine. Photograph taken by Andrea Bricco.


About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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