This is the last of the ripe tomatoes for at least a few weeks. I’ve harvested at least 50 so far this year and hope to have 4 times that amount left to pick. They go quickly once I get them in my hands.
Today I made a Caprese sandwich on a homemade baguette.
New cooking class scheduled for Tuesday August 16th. See classes for more details.
A few more photographs from today.
The items above were cooked or used in today’s menu