Today we featured two new grab and go sandwiches with tomatoes from the garden. We created a grilled eggplant, parmesan reggiano, basil and tomatoes sandwich. The other sandwich was a tomato with burratta cheese and fresh walnut pesto. We made them on a larger version of our piccolo baguette.
Tomorrow will will offer two more. I am thinking proscuito and parmesan reggiano and maybe the fresh tomatoe, burrata and pesto. Stop by and check them out.
We have the new Red Ribbon Almond Creme Soda.
First Bread Baking Class Scheduled