I made a cheese plate for one of our best customers named Charles. He works nearby and stops at Fiore for his mid afternoon break. Yesterday he asked if I could make him a cheese plate to enjoy with one of our baguettes. Here it is:
What you see here is Toscana pecorino, parmigiana, Danish blue cheese, ssorted olives, homemade white peach jam with blackberries and one of our piccolo baguettes
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