June 6, 2011

Purple artichokes, heirloom tomatoes, grilled pizza and new tivoli lights

By Bill Disselhorst

Here are just a few new photographs from the past week.

We have a new tempeh salad on the menu. It’s made with curried tempeh and vegenaise with fresh mango and avocado. It’s completely vegan. We also have a tuna salad sandwich on special. It’s served on our homemade bread with avocado, tomato and lettuce.

 

Pepperoni pizza with fresh garden arugula

Curried Tempeh Salad

Green Heirloom Tomatoes

Purple Artichokes

Lavender Sables

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Monday, June 6th, 2011 at 3:14 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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