April 24, 2011

Some of my new favorite things

By Bill Disselhorst

We have been using these purple potatoes lately. The color is amazing. The deep purple color fades as they cook, but they’re still terrific. I  made a vegetable beef soup for Monday using an assortment of potatoes and some of these are included.

New marigolds on the  patio

More marigolds

Some purple flowers

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Sunday, April 24th, 2011 at 4:10 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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