Some of my new favorite things

We have been using these purple potatoes lately. The color is amazing. The deep purple color fades as they cook, but they’re still terrific. I  made a vegetable beef soup for Monday using an assortment of potatoes and some of these are included.

New marigolds on the  patio

More marigolds

Some purple flowers

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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