April 9, 2011

Fleur at Fiore?

By Bill Disselhorst

Of course we have lots of fleur. I bought some today for tomorrows bread. Antonio, Nina and Anthony just finished making the dough for tomorrows bread. Now we wait for 20 hours to bake. Bravo Raggazzi.

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Saturday, April 9th, 2011 at 12:29 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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