April 9, 2011

Fleur at Fiore?

By Bill Disselhorst

Of course we have lots of fleur. I bought some today for tomorrows bread. Antonio, Nina and Anthony just finished making the dough for tomorrows bread. Now we wait for 20 hours to bake. Bravo Raggazzi.

About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Saturday, April 9th, 2011 at 12:29 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: