Of course we have lots of fleur. I bought some today for tomorrows bread. Antonio, Nina and Anthony just finished making the dough for tomorrows bread. Now we wait for 20 hours to bake. Bravo Raggazzi.
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day.
Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan.
View all posts by Bill Disselhorst
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