April 8, 2011

My Breakfast, Your Breakfast

By Bill Disselhorst

My early morning breakfasr, pecorino cheese, apricot jam and grilled rustic bread

Your breakfast, lemon pound cake right out of the oven

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Friday, April 8th, 2011 at 5:39 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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