April 5, 2011

Two new deli salads at Fiore Market Cafe

By Bill Disselhorst

Spring Cous Cous salad with fresh asparagus and peas tossed with lemon zest in a lemon vinaigrette

Lentil salad with raddicchio, sugared walnuts, fresh goat cheese tossed with our balsamic vinaigrette

The stickiness of the maple community table is gone. It’s been stripped bare. Feels and looks a whole lot better. We still have the sheets of paper for the artists in South Pasadena

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Tuesday, April 5th, 2011 at 2:34 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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