March 30, 2011

A Sunny Day at Fiore

By Bill Disselhorst

Belli Fiori

Yesterday’s asparagus soup

 

 

The beginning of the Fiore Farm

All of our vegetable scraps go into our compost. I edited this photograph to brighten the colors.

Why not treat your office to a tray of Fiore cupcakes?

 

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Wednesday, March 30th, 2011 at 2:38 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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