
Belli Fiori

Yesterday’s asparagus soup



The beginning of the Fiore Farm

All of our vegetable scraps go into our compost. I edited this photograph to brighten the colors.

Why not treat your office to a tray of Fiore cupcakes?
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About Bill Disselhorst
I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day.
Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan.
View all posts by Bill Disselhorst
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