March 26, 2011

The Making of the Raspberry Scone

By Bill Disselhorst

Tomorrow is Scone Saturday.

We’re making raspberry scones. Here are a few photographs from today.

 

 

 

 

 

 

 

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst
This entry was posted on Saturday, March 26th, 2011 at 2:00 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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