I am working on grilled pizzas. Today was slow which gave me some time to play around with the pizza crust. Since I don’t have a pizza oven I must make due with a grill pan and a conventional a oven. The crust turned out crisp and charred at the edges. We made a sopprassetta and blue cheese pizza and a simple provolone pizza. Tomorrow will try a proscuito, arugula and ricotta. If we get it right we’ll run it as a special on Friday and Saturday.


Also working on an oven roasted turkey breast sandwich.


See you tomorrow.


About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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