We make our pickles with a few simple ingredients, water, white vinegar, garlic, fresh dill and cucumber. We use Persian cucumbers. We slice the cucumbers on a mandoline. We then combine all the other ingredients and pour the mixture over the pickles. We do not heat the vinegar, salt and water and because of this our pickles stay bright green and crisp.
If you haven’t had our pickles come by and order the short rib sandwich. We dress the sandwich with two pickle slices.
Here are two pictures from the other day.