My Breakfast

 

This morning I was hungry. Normally I’m not. I can work for hours without eating. I don’t count tasting things as eating. For me eating requires I stop for more than a second and taste and enjoy my food.

This morning I did just that. I grilled a few slices of leftover olive bread on a very hot grill. I topped the slices with cold butter. I waited a few minutes for the butter to melt. I then spread it with Lemon Bird’s  sweet pepper jam. Wow!!!! What a way to start the day. Of course I had to have a couple piccolo cappuccini.

Advertisements

About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: