My Breakfast


This morning I was hungry. Normally I’m not. I can work for hours without eating. I don’t count tasting things as eating. For me eating requires I stop for more than a second and taste and enjoy my food.

This morning I did just that. I grilled a few slices of leftover olive bread on a very hot grill. I topped the slices with cold butter. I waited a few minutes for the butter to melt. I then spread it with Lemon Bird’s  sweet pepper jam. Wow!!!! What a way to start the day. Of course I had to have a couple piccolo cappuccini.


About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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