This morning I was hungry. Normally I’m not. I can work for hours without eating. I don’t count tasting things as eating. For me eating requires I stop for more than a second and taste and enjoy my food.
This morning I did just that. I grilled a few slices of leftover olive bread on a very hot grill. I topped the slices with cold butter. I waited a few minutes for the butter to melt. I then spread it with Lemon Bird’s sweet pepper jam. Wow!!!! What a way to start the day. Of course I had to have a couple piccolo cappuccini.