We started a new thing this past Saturday. We baked fresh blackberry scones. The blackberries are from Pudwill Farms. We will offer a breakfast pastry on Saturday mornings along with our homemade cinnamon bread. We baked and sold 12 loaves yesterday. They went quick. If you would like a loaf I suggest you show up early. We also offer cinnamon bread on Fridays as well.
The rest of the week we will have limited quantities of our olive bread, There are 4 loaves available tomorrow.
We sell terrific jams from Lemon Bird. They are packed with flavor and go well with our homemade breads. We have Danish blue cheese and will receive a shipment of Parmagiana this week.
By the end of the week we will add a new piccolo sandwich to the menu. I’ss proscuito and butter on a french banquette. Please don’t tell the Italians on me. They would never put butter on a sandwich.
We had a great write up on Eating LA. Take a look.
Hope to see you this week. Ciao for now.