Saturday Mornings

We started a new thing this past Saturday. We baked fresh blackberry scones. The blackberries are from Pudwill Farms. We will  offer a breakfast pastry on Saturday mornings along with our homemade cinnamon bread. We baked and sold 12 loaves yesterday. They went  quick. If you would like a loaf I suggest you show up early. We  also offer cinnamon bread on Fridays as well.

The rest of the week we will have limited quantities of our olive bread, There are 4 loaves available tomorrow.

We sell terrific jams from Lemon Bird. They are packed with flavor and go well with our homemade breads. We have Danish blue cheese and will receive a shipment of Parmagiana this week.

By the end of the week we will add a new piccolo sandwich to the menu. I’ss  proscuito and butter on a french banquette. Please don’t tell the Italians on me. They would never put butter on a sandwich.

We had a great write up on Eating LA. Take a look.

Hope to see you this week. Ciao for now.

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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