We’re getting into the swing of it

We’re into our second week. The sun is shining. We have a few regular customers. The menu mix is getting established. The short rib sandwich is the biggest seller so far. It’s flying out of the kitchen. We’re also selling lots of the piccolo grilled vegetable sandwich. The deli salads are moving slowly. As are the desserts.

Our espresso drinks are doing well. I am very satisfied with the quality of our espresso from Cafecito Organico. The piccolo cappuccino is a hit.

Our hot teas are superb. They are from Inspiration Teas. We offer a hot black tea called Lil Black Dress. Really good stuff.

Yesterday we began selling our loaves of olive bread and cinnamon bread. We sold out today. We’ll have about 5 loaves of each in the morning when we open.

Thanks for all your support. We appreciate it.

We will be scheduling our first Il Pranzo Sunday Lunch in January. The price will be $25.00 per person. The lunch will be from 12:30pm til 2:30pm. If you are interested in a reservation email me at fioremarketcafe@gmail.com

Ciao for now.

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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