Monday is almost here


We have been working like crazy. Time is flying by and day by day we are getting prepared. We finished the deli salads today. The cous cous with dried figs, pomegranate seeds and pistachios turned out fantastic. It’s loaded with flavor.

I have been so busy that I haven’t taken any photographs. Completely forgot. Tomorrow I will take some.

Here is a great article about Fiore Market Cafe. Check it out.

About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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