Getting Closer

We are getting closer to the opening of Fiore, yet I feel like I have oh so much  to do. Today we stocked the restaurant with China. I think we have  everything. We need to buy silverware and ramekins, but other than that we should be ok. Our new extern Daniel starts tomorrow. On Wednesday our three employees start. The first order of business is to teach them  to pull a perfect espresso. Even the cooks will know how to pull a rich creamy espresso. Here are a few pictures from today.

 

 

 

 

 

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About Bill Disselhorst

I am a bloody Irishman, but a real Italian Wannabe. I'll take Italy over Los Angeles and Dublin any day. Give me a plate of homemade pasta and an espresso with lots of crema and when I am through eating and I'll think I am in heavan. View all posts by Bill Disselhorst

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