We are getting closer to the opening of Fiore, yet I feel like I have oh so much to do. Today we stocked the restaurant with China. I think we have everything. We need to buy silverware and ramekins, but other than that we should be ok. Our new extern Daniel starts tomorrow. On Wednesday our three employees start. The first order of business is to teach them to pull a perfect espresso. Even the cooks will know how to pull a rich creamy espresso. Here are a few pictures from today.